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Entries in John Fraser (1)

Wednesday
Oct262011

A Trio of Desserts at Dovetail

You know the saying, "Eat dessert first." The word "first" implies that you might need something (for example regular dinner) after because your dessert entree was not sufficient. Or not satisfying.

If this is the case, you have obviously been eating dessert first at the wrong establishments. Allow me to help you out with that.

I'm the type of eater that goes to a restaurant and immediately flips to the dessert menu. I want to see if I should plan my main meal around dessert.

Factors to consider include:

1. How hungry am I – if dessert looks really good, should I get an appetizer as well?

2. Who am I eating with? Are my co-diners likely to order dessert? Will I be able to steal some of theirs? Will they want to steal some of mine? (Back off, moochers!)

3. How much of the menu do I want to try — is it a new place, or somewhere I have been before?

4. How many of the desserts do I want to sample? Often more than one look appealing and if I can't count on anyone else to help me out with them, I must adjust my "real" dinner accordingly.

As you can see, there are many factors in play. Sometimes the desserts look so good you must give up on real dinner altogether and just go all in. For dessert.

Dovetail is just the restaurant for this kind of thing.

The above dessert is the Cinnamon Toast Panna Cotta. Panna Cotta is an Italian dessert translated as "cooked cream". It usually has a jello/pudding-like consistency with a creaminess that can't be beat.

In this case, the cream was accented by concord grapes, the teeniest cinnamon toast triangles, a smear of rich berry preserves and some fun foam. I really liked the foam. I'm not sure it tasted like anything, but it was cool. The rest of the dessert was fantastic - the cream was perfectly balanced by the intense flavor from the grapes, while the tiny toasts added a bit of crunch and spice.

Next up was the Frozen Pumpkin Pie. This was a deconstructed pie, as the various components of the "pie" were arranged linearly along a swash of cranberry reduction. It was a sight to behold, but not for long once my fork got a grip on its chocolatey accents (both from cracker pieces and moist, dark chunks of cake). The pumpkin scoop seemed like a combination of pie filling and ice cream as it had a heartier consistency than regular ice cream. Solid, pumpkiny and perfectly spiced. Cranberries and little marshmallow puffs accented the dish to give a blast of tang and sweetness.

The above was actually a little dessert "appetizer". I love it when I get dessert appetizers. Unexpected, pretty little treats. They make me feel special. Every girl wants to feel special, you know?

This little guy accomplished that with a dollop of celery sorbet atop cute cubes of yellow vanilla cake. I was a little obsessed with the celery sorbet. The celery flavor was so refreshing. Savory, but sweet at the same time, perhaps helped in that regard by the cake. Tiny, perfect, special.

There was also a Bittersweet Chocolate Soufflé that I could not photograph, as it left the table by way of fork-to-mouth so rapidly, a camera snap couldn't keep up.

A personal-sized ramekin of bittersweet chocolate was pierced gently with a knife by our server. Into this crevice was poured a fine caramel sauce of perfectly balanced sweetness. One small globe of chai ice cream was positioned on the perimeter, ripe for the dipping.

As you can see, there was no need for real dinner. This dessert dinner was more than enough. We left satisfied, happy, and very, very full. Of dessert.

Overall Dessert Eating Experience: The Dark Knight