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Entries in Breakfast/Brunch (3)

Wednesday
Apr132011

Tell Him About The Twinkie



I may have mentioned this before, but possibly my favorite movie of all time is Ghostbusters. John and I used to quote this movie to each other quite frequently. We still do from time to time. I recently watched it and was comforted to know that this 80's movie stands the test of time. It's still funny (Art Deco, very nice), and Bill Murray is....well, he's just a genius.

And speaking of things that stand the test of time, how about a Twinkie? According to the Hostess website, Twinkies have been been hanging around on bodega shelves since 1930 (some of them quite literally). President Clinton even put one in a time capsule. I wonder what that one looks like now...

Dan Akyroyd and Harold Ramis (stars and writers of the film) were not immune to the immense power and omnipotence of the Twinkie. They worked it in to one of the best scenes in the film as seen below:


And now I'm going to tell you about a Twinkie. One that I found at Lulu Cafe in Chelsea. I had gone to Lulu in search of Intelligentsia coffee which they brew in their 8th Avenue shop. I found a whole lot more including some homemade Twinkies in different flavors.

At first I was intrigued by the sign (who wouldn't be?):



And then the flavors! They offered:

Red Velvet Lulus
red velvet snack cakes filled with cream cheese frosting dipped in white chocolate

Lemon Lulus
lemon snack cakes filled with lemon curd, dipped in white chocolate

Brooklyn Blackout Lulus
chocolate snack cakes filled with dark chocolate pudding dipped in chocolate

Passionfruit Lulus
yellow snack cakes filled with passion fruit cream, dipped in white chocolate



I decided on the passionfruit variety and was not disappointed. The cake was moist and dense. In my opinion, real Twinkie cake is a bit insubstantial. I want CAKE. And by that I mean a mixture that is a touch hearty. This one was. And the passionfruit filling was a nice contrast: light, airy with a hint of that fruity flavor piped expertly through the center of the vanilla cake.

A few shavings of coconut graced the top along with a glaze of white chocolate to give the whole thing a graceful "petite-four" flair. I loved it.



So when your spirit storage facility is at capacity and your collection of spores, molds and fungus is getting a little out of hand, don't panic (and DON'T cross the streams!). Just:



And then call Ghostbusters

.

Friday
Apr082011

Meals on Reels Friday Round-Up

We have reached another Friday! Gonna see a movie this weekend? We have some recommendations that pair well with food (of course)!



Our first film: Scott Pilgrim vs. The World. Chow down on some garlic bread with these recipes while you watch.



Our second film: My Cousin Vinny. Streak your hair, get out your leather and go to Brooklyn for grits at Egg!



Our third film: If you fry it, they will come: Hot dogs and Field of Dreams. Magic in the Moonlight.

In other news, I'll be traveling to South Beach today for my first Triathlon of the season. You can also get the recipe for my home made energy bars at that link. Tweeting will be light as I don't want to take out my pre-race panic attacks on you lovely people.

Come Monday or Tuesday we might have some more BIG NEWS. So stay tuned. And we will also be continuing our Meals on Reels program. Don't forget to send us your favorite movie/food scenes! Post 'em in the comments!

Have a great weekend!
Wednesday
Apr062011

My Cousin Vinny's Magic Grits



Breakfast? Good choice.

My Cousin Vinny is a special movie to me. It's one of the movies I actually own on DVD. I only purchase DVD's of a movie when I know I will watch the film again and again and again...Some day I will give you the full list (which includes 7 seasons of the X-Files).

Also, I kinda love the white streaks in Marissa Tomei's hair. A lot.



At one point, I got really good at imitating her character, Mona Lisa Vito: Oh you smooooth tawker. You ahhh....

But I digress.

Vinny and Mona Lisa's discovery of grits in a sleepy Alabama cafe is one of the best-played scenes in this movie and always has me laughing, especially when Vinny literally puts one single grit on his fork and Mona Lisa pulls out her 1980's pink camera to document the novelty of it all. But you should watch it for yourself, via this very shady video I found on youtube:

[youtube http://www.youtube.com/watch?v=uYoYPJ5uwFg&w=480&h=390]

So I know you've heard of grits. But have you ever SEEN a grit before? And would you know where to get some good ones if you wanted them?

Of course I have a suggestion, a Vinny and Mona Lisa approved suggestion: Egg in Brooklyn. These days Vinny and Mona Lisa would stand out in Williamsburg quite as much as they did in Alabama, but I think they would make the trip for the food.

I did this past Sunday and feasted on their Eggs and Grits platter (with sweeeeeet, sweet bacon):



As the short order cook from the video suggested, these are hominy grits, made from corn. A simple concoction made no less tasty because of its simplicity. I think the secret ingredient is butter. And love. But sometimes I get those two words confused. Like when I tell people, "I butter you." Everyone gets confused.

But these grits were just the right amount of buttered. Not greasy as all, but whipped up into an impressively light and airy pile of lightly salted creaminess. However, there was no cream added. That is the magic of grits – they have a creamy texture, but all that is added is water and seasonings. It's like the Southern corn version of risotto.

Along with my corn risotto, I ordered eggs (over medium style) and sweet bacon. I made some sweet bacon a while back on the blog, but Egg's is truly something special: thickly cut strips of locally sourced pork bacon made just slightly gooey with sweetness. A must order.

In addition to the down home goodness of their food, the tables come accessorized with these:



Do you have any idea what happens when I spot crayons at the table? Here's a glimpse:





* Pirate scene not created by me.

Also, I try to steal other crayon colors from adjacent tables.

So streak your hair, dress up in leather and get yourself to Egg for their grits and sweet bacon. You'll butter it. And take a picture, it'll last longer.



Overall Grit Eating Experience: The Big Lebowski - The Cult Classic

Egg
135 North 5th Street, Brooklyn New York 11211
phone: (718) 302 5151