There aren't many TV shows that have captured my attention. I was a pretty serious LOST fan for the duration of that program, and I've enjoyed a few others, but no show has intrigued me as much as the X-Files. I think this show is magic. I like the mystery, the creepiness, the bizarre plot lines, and the sarcastic, random humor. Mostly, I love the characters.
Therefore, if I were to make my favorite dessert (also a Thanksgiving dessert) for anyone – real or fictional – it would be Agent Mulder.
Neither Mulder nor Scully spends a lot of time eating on the show. They are too busy doing other things – no time for snacks! Mulder, particularly, is rarely seen eating. I always imagined this was because he was so obsessed with finding just where out there the truth really was, that food became an afterthought. Aside from occasional munching on sunflower seeds, Mulder is fueled by pure obsession with mysteries just outside of his grasp, not carbohydrates and protein.
So, when he does sit down to eat, you can imagine whatever he is eating must be pretty darn good. This is highlighted in one Season 3 episode of the X-Files: Jose Chung's Aliens from Outer Space in which Mulder sits down at a diner bar and orders piece after piece of sweet potato pie from the surly looking chef until he has eaten the whole thing.
I would like to reinvent/rewrite this scene minus the sweet potato pie and surly looking chef, adding instead my Pumpkin Bread Pudding and myself (hopefully looking less surly). I imagine it would play out something like this:
Mulder enters the bar and identifies himself.
Orders piece after piece of Pumpkin Bread Pudding, all the while questioning me about my thoughts on extra-terrestrial life.
He eats the whole bread pudding that way.
As a final question, he points at me and asks if I've "checked everywhere" for alien implants, pays the check and leaves.
Now you might be asking yourself (among other questions about how intact my sanity is) can this pumpkin bread pudding really be that good? Good enough to make Agent Mulder pause in middle of his quest for knowledge and eat an entire serving dish full?
Yes. Yes, it is. I discovered this recipe via the Martha Stewart website. I was looking for something slightly different to serve at Thanksgiving dinner. This hits the nail on the head: it satisfies my need for something pumpkin flavored, but with a completely different texture and spin. And there are a couple of fun variations on the pudding that I do that really give it a kick (read: baking with alcohol).
Here's how it all happens:
First, you actually make the pumpkin challah bread that goes into the pudding (not difficult). As I mentioned, this recipe is from Martha Stewart, and I have not changed a thing about it except that I make 4 small loaves of bread instead of 2 larger ones. I usually only end up using two of the four loaves, and I freeze the other two to eat later or give them away as gifts.
What You Need:
(I actually do not always make the rum sauce, as I spike the actual pudding with rum. Sometimes, I just dust with confectioner's sugar and serve with ice cream).