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We are here to bring you our life through food. Especially Italian food. You can learn more about us here.

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Tuesday
Feb152011

Dozzino - a video tour

Pizza and Gangsta Rap - Dozzino - A video tour from John Iaciofano on Vimeo.



As Hoboken residents, Elana and I were actually tracking the opening of Dozzino quite intently.  It was a big moment for us - to have an artisinal pizzeria in our backyard - and Dozzino did not disappoint.  Sure, for an upscale pie, Grimaldi's serves its purpose every now and then (and quite well), but there is something to be said about a boutique wood fired brick oven pizzeria, where the soul of the pizzaiolos is felt throughout your entire dining experience.  Such is the case with Dozzino.

Over the last couple of months, Elana and I have gotten a chance to know the owners of Dozzino, Marc and Rob.  These guys are truly obsessed with pizza.  And as we came to find out, their obsession spills over into a zany, friendly, and self imposed obligation to spread the joys of pizza, bread, and their own interpretation of simple, quality Italian fare.

The above is proof of this.

 

Monday
Feb142011

Happy Valentine's Day!

[wpvideo QhTxzZAs]

John here.  And while those aren't my hands you see above (they're Elana's.  And yes, those are actually cookies she baked), I did select the tune to accompany it.  A power ballad of love if you ask me.  It was the only way I could simultaneously compliment and combat Elana's seemingly endless string of mushy Valentine's Day posts; with a little sprinkle of 80's power glory.

And on this unique holiday, let Robert Palmer's "addictive" message - you can't sleep, you can't eat, there's no doubt, you're in deep - apply to not just the obvious, but whatever the heck it is you want it to; your significant other, a certain food or top 40 tune, reality tv, etc.

Just go nuts and enjoy yourself today.  And keep reading our blog.

Love,

John and Elana

Sunday
Feb132011

Last Minute Valentine's Day Suggestions



For those of you who are operating under the wire, last minute, and wait....tomorrow's WHAT day? Yeah, you. Here's a recap of suggestions for you:

Stuff to Buy

Chocolate:

In Brooklyn try: Mast Brothers or Nunu Chocolates

In Soho try: Kee's Chocolates

In Chelsea try: Cocoa V

Flowers:

In Brooklyn try: Saipua

In Hoboken try: Sobsey's Produce

Coffee:

Intelligentsia Coffee (You can only find this in Chicago and Los Angeles, but you can click here to find locations)

Irving Farm Coffee

Stumptown Coffee

San’Eustachio

Stuff to Make:

Valentine Heart Cookies (also comes with Linzer and Ice Cream Sandwich variations)

French Toast Hearts with Nutella OR Heart Shaped Toasts with Honey Butter

Pizza (hey, it would work for me)
Friday
Feb112011

Dorie Greenspan's Pop-Up Cookie Bar



I was able to scamper uptown today for Dorie Greenspan's Pop-Up Cookie Bar and Food Blogger meet 'n' greet. I am extremely glad I did. The little box of cookies I have ("I'll have one of each please!") is now hiding behind one of my monitors so no one in the office spots it...

The Cookie Bar Pop up has popped down for now (the cookies all sold out), but you can check here for future engagements.

So far, I've enjoyed a Jammer, which is a combo of sablés, Sarabeth jam and streusel. It's like a cake in cookie form. I especially loved the streusel topping and the thickly cut bed of cookie on which it was perched. In the cab ride back to the office I started in on a Chocolate Chunker, which is the winner for me. SO moist. Ridiculously so (probably because of the Valrhona Chocolate – cocoa, pure unsweetened, Jivara Milk Chocolate and Extra-Bitter) with whole salted cashews and giant dried cherries. It knocked my socks off. Well, it was either the cookie or the cab driver's inventive traffic maneuvers.

Definitely head over to the Cookie Bar NYC website to stay updated on the next pop-up!

And thanks to Dorie Greenspan for the rad cookies. Yeah, I said the cookies were rad. So?
Friday
Feb112011

French Toast Bread Pudding with Brioche Leftovers



So, I'm sure you're all planning on making our Heart Shaped Nutella French Toast OR the Heart Shaped Toasts with Honey Butter for  your sweetheart (or for yourself - why not?) this Valentine's Day.

But what to do with all those left-over pieces of Brioche after you've cut out the heart shapes? Don't be hasty and throw them away! Remember what haste makes. That's right: waste. And who would waste perfectly good Brioche? Not this girl. I did something with mine. I made French Toast Bread Pudding. Who wouldn't? Here's how:

What You Need:
Your leftover Brioche, torn to pieces and thrown into a 9" pie dish
3/4 cup of cranberries (you can use raisins if you like)
2 large whole eggs
1/2  cup granulated sugar
1/2 teaspoon salt
3 cups milk (I use milk from Ronnybrook Farm, because it's local, fresh and awesome).
2 1/2 teaspoons pure vanilla extract
1 teaspoon cinnamon

Confectioner's sugar for dusting and decoration

What To Do:
Place your Brioche pieces in a 9" round pie dish. You can use a rectangular dish if you like as well. Add in your cranberries (or raisins) and toss to combine.

In a separate bowl, mix together with a whisk the milk, eggs and all the other ingredients. Pour this mixture over the bread and berries in the pie dish. Cover and refrigerate at least an hour, but overnight works too if you'd like to prepare it ahead of time and forget about it for a while.

When you're ready to bake, heat your oven to 350 degrees. Uncover the dish and pop it in the oven for about 45 minutes. It should turn golden brown on top. Remove from the oven and sprinkle with confectioner's sugar.

Eat it warm, cold, for breakfast, lunch, dinner, dessert....or late night. Leave no Brioche behind!