The title line of this post was first used during a hair-raising, moutainous French biking experience a few years back. Since then, it's become one of my favorite lines for life. And now, I am going to apply it to this blog.
John and I started this blog as a happy place — a breakfast nook on the internet where we could discuss our passion for Italian food (perhaps redeeming Italian-American fare), run around like maniacs in search of cannoli and pizza, and discuss our father’s fascination with Diet Orange Crush.
But more than that, the blog was about our lives. Food feeds our bodies and also our souls, so we thought of the blog as a reflection of who we are as people, not just what we choose to put in our mouths.
But life changes, and sometimes things get a little out of hand. John's been focusing on his career (and his golf game), and I've been engulfed in mine (and spending about 239071092 weekly hours on my bike). Where is the time for blogging, people?? I just don't know.
John is currently on hiatus from blog posting. But I'm going to be throwing you some bones once in a while. It's going to be different around here, brace yourselves and don those safety goggles I'm always promoting.
Here's a little explanation of where I'm coming from and where I'm going:
I consider food an art form. Preparation, cooking, presentation… Every ingredient that is used, every fork that accompanies a dish adds to the piece. It’s about the entire effect. And I cook and eat with an eye toward design.
I’ve been a graphic designer for 14 years. Some of that time has been spent as an art director and creative director. I truly love what I do. I’ve always been an artsy kind of gal. I like throwing fonts, colors and textiles together. When I was a young, I would set up my own still life situations: cereal boxes, salt shakers, and wooden spoons, pilfering from my mom’s kitchen. This was perhaps my first foray into combining food and art.
Now I get paid to do this. How cool is that?? It's actually bananas. I've been working on my own for over a year now trying to focus in on where all this is going. I don't have that answer yet. What I DO have, however, is a ready-made spot on the interwebs for all this food and design experimentation (often accompanied by my wack-a-doodle thoughts on same). So, I am going to use this blog as a place to demo my work, and hopefully solicit reader reactions. Because I love reactions! Good ones...
And if John ever feels like pulling his head out of his golf bag and throwing up a post, so be it. In the meantime...let's get on with the show!
Elana (and John...sort of...)