I've been putting off posting this, waiting until it was perfect. Perfect for whom? Me? You? I've posted about imperfect food before, but this is something different. This is ME waiting for me to be ready to show you my work. I'm waiting for it to be good enough. For the timer to *DING* and say, "Ah-HA! Perfect soufflé."
Sigh. I hate it when I do this.
The whole dang POINT of this food journal is sharing and spontaneity. It's about process...knowing that my work — whatever you want to call this odd blended smoothie of art and food — is always progressing and moving toward something. Without the process of showing what I'm working on, testing the "recipes" if you will, it's pretty pointless.
With this piece, recipe, whatever, I was waiting to do MORE with it. More sketches, more painting, more more more more more.
You know how pasta tastes really awesome with just olive oil and parmesan cheese? Simple is better.
I was going to wait until I had worked out the whole layout, recipe and all. But this is about playing with my food. And doing all that would be WORK. And I have a job (or three). So I'm putting it up here in its current state: unfinished.
Well, sort of. It's finished for now. Tomorrow I might decide to change it, rebake it, throw it out the window (watch out, pigeons on my AC unit!), but today it's finished.
If you would really, really like to make this multi-colored bread, you can figure it out from what I've posted in these images, and this recipe. And if you can't figure it out, you can post in the comments, and I'll try and help you out. K?
And here is a fancy flip-through version: