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Tuesday
Feb102015

Sensible Squash Soup

I've been painting and cooking. Cooking and writing. Sometimes painting with what I'm cooking. But never cooking with what I'm painting....or am I?

I emerge out of this in a cloud of smoke, just as confused as you are. Oh yes. Confusion sets in. And disappointment too.

Disappointment? Yes. The other day, I painted squashes. Then I painted orange things. And more squashes. And I looked at it all and I said, "OK, great, Elana, but what are you going to do with it?"

So I made some butternut and acorn squash soup to make it all make sense. Because if anything makes sense, it's soup. Especially of the orange variety.

But it still didn't quite. Make sense, that is. Even after eating most of the soup, which was quite good with a little quinoa for protein, crispy baked mushrooms and fried sage.

So I sat down, belly full of soup, and thought. 

"Huh. What now?" I said to myself. "I know! How about I pour the rest of this soup onto this tiny white table and paint with it? And then work it into these here watercolors to see if I can match it up?"

ASIDE: This was happening while there was a snow storm a-brewing outside. John and I were staying at Iach HQ while Marmo and the Box were enjoying a vacation. It was about this time that John walked in to inquire the whereabouts of our snow plow man when he saw me, manic gleam in my eye, painting with my food. If there was ever a doubt as to who is the "odd duck" of the family, rest assured, it is obviously John who did not see the merit in such activities.

But, you, fair reader, certainly do! I can smell it. Just like I can smell the maple syrup saturating the squash as it roasts in the oven at 400°F. 

As before, I am leaving you specific instructions. Just these images from which you can certainly, if enterprising, cobble together a similar sensible soup. You can even paint with it, should you like.

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Reader Comments (2)

You are such a (butter)nut. But not when it comes to your cooking/painting hybrids. Keep on truckin'!

February 10, 2015 | Unregistered CommenterJameson Fink

Amazing! I know exactly what your feeling. Keep it up;) ~Will

February 11, 2015 | Unregistered CommenterWilliam Brinson

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