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Friday
Sep052014

Something Simple – Candy Cane Beets

This is a photo I really like. I never meant to take it. It wasn't on the "agenda" for the day's photos. It wasn't even a real recipe I had in the hopper. 

It was just a result of some very pretty candy cane beets, a cracked silver plate and a rich slate counter top. That's really all. I threw some Gorgonzola cheese, fennel tops, salt and olive oil on there for "effect." Whatever that means.

I shaved the beets with a potato peeler (that happened to be polka-dotted).

A while ago, I wrote a post about cooking with what you have instead of always running to the store in a frenzy to pick up more ingredients. You can read about the resulting "Kitchen Sink Granola" here. But I feel like this is a valuable point in cooking and in life.

Often, with this blog, I am thinking of new exciting projects to post. "I KNOW!," I'll shout (to myself), "I'll make a layer cake and label each layer as something different and use some kind of wack-a-doodle metaphor about the frosting!!!"

Wouldn't that be GREAT?

Sure it would. And it would also take me about 47 hours of work. And maybe, just maybe, I already have some pretty cool stuff already in the "pantry."

So these days, when I'm thinking about cooking or doing or even getting something new, I pause to think about what I already have. Because what I already have is a lot.

A lot of cool photos.

A lot of spices.

A lot of pasta and olive oil (thanks, Colavita!).

And a lot of resources (people, family, friends, weird personal habits all included, bikes) that are useful in the present circumstances.

The pantry is well-stocked.

Because of this, I'm going to make an effort to show you things that I already have. They could be old. They could be silly. They could be completely non-edible. And I promise not to run out to the store for just one more ingredient for them.

Happy Friday!

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Reader Comments (1)

You don't need to spend money on those overpriced gourmet restaurants, after all. That salad looks quite professionally made, with food ingredients you can find on the market easily! I will try to recreate the same one tonight and see the result at home - hope for a cracker!

September 7, 2014 | Unregistered CommenterDylan Pritchard

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