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Friday
Jun072013

Super Foods Cookbook

Good morning! It's a rainy morning here in New York City. The usual cats and dogs are teeming from the gray clouds above. I'd like to bring a little color to this gray day for you... a little color in the form of food.

SUPER FOODS! I know it's been a little while since I last posted. I've been working. On this cookbook, in fact. It was released via Colavita's Facebook page last week, and I'd like to share it with you here and now.

First, pretty please with sugar in the raw on top, make your way to Colavita's Facebook page and like them. You'll be able to download all kinds of crazy goodness in the form of cookbooks. These cookbooks are usually produced by yours truly, so I have an agenda. 

And the agenda is stuffing you full of good for you food that also tastes amazing. Take for example the following, featured in the book:

The roasted beets and pineapples sit on a tart made of graham cracker crumbs and walnuts, with just a touch of sugar. A little tangy goat cheese and fresh mint make it all come alive. I made this from the Morristown satellite office and fed it to The Box and John for dinner. The Box and John don't do veggies. But they did this tart. And went in again for seconds. You should do it too.

Or how about:

This pasta is so simple your pet monkey could do it. The giant stove top wok is an asset, but not a requirement — a regular skillet or frying pan works just as nicely. As a bonus, if you're in a time crunch, you can use frozen shrimp. So get that pet monkey to work! I mean, he WAS just lying about on the sofa diminishing your supply of Kettle Chips, was he not? This is a better use of his time.

If you're into grains, you'll love this salad Farro, Beet Greens and Salmon Salad:

Did you know you could eat the green tops of beets? You can – and they are packed with vitamins and actually taste good. The cucumber and mint dressing give this salad a light and summer taste. Throw it on your outdoor picnic table this summer, with some Watermelon Mojito's on the side... Hey, I'm here to help.

I can't leave out breakfast, my favorite meal of the day. These Blueberry and Oat Pancakes are not your run-of-the-mill breakfast cake, although they will keep you running around the mill, as they're packed with good, energy-providing grains. A little blueberry balsamic syrup gives these cakes a tangy sweetness.

But this isn't all you'll get! If you call now, you get this FREE set of Japanese kitchen knives! 

No, you won't. Sorry, I got carried away. But you WILL get more recipes. The above are just a few of the featured dishes. Have I won you over? If so, click here and download your PDF. These recipes are perfect for summer time. Perfect for outdoor parties. Perfect for feeding families, or even just yourself. I've tried all of them and they have my stamp of approval. I hope they get yours too.

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Reader Comments (1)

What a gorgeous, colorful cookbook!!! Seriously, I envy your skills.

June 14, 2013 | Unregistered Commentervanessa

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