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Monday
Mar112013

Top Your Pizza – Brought to you by Colavita

Around these parts, we are getting quite the reputation for being pizza aficionados. I honestly can't imagine how anyone got this idea, can you?

It's a thinker.

It appears that Colavita and Fine Cooking Magazine did not have to think too long about it. I created for them, an exclusive online Top Your Pizza Cookbook. You can flip through it above. But you can download a free copy, by heading over to Colavita and liking their page. Like the page, then you get to download the book.

No thinking there.

The new Top Your Pizza Book has 5 pizza recipes. Some of them are old favorites. Like the Caramelized Onion and Gruyere Pizza.

Others are brand-spanking new, like this one for Roasted Cauliflower and Chickpea Pizza.

It also comes with a few bonus recipes, including one for sautéed garlic broccoli rabe, and a gluten-free polenta pizza crust.

All the photography and design is mine. Marmo was a very helpful photo assistant (Hold that white board, like THIS!), The Box agreed to taste-test (When do I get to eat them??), and John offered some emotional support (You made a pizza book?).

Many, many thanks to Colavita for sponsoring this labor of love and to Fine Cooking for featuring it in their e-newsletter. So head on over to Colavita and get the latest Top Your Pizza book!

 

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