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Wednesday
Nov092011

I Left My Stomach in San Francisco!

Before I get into it, a note of thanks. To all of you.

I had a fantastic birthday. Off the charts. And many of you had something to do with it. So thank you.

And thank you, San Francisco. What a great city to celebrate in...i ate everything it offered. Well....almost. It was close, people, very close. I'm going to take you on a fun tour of what I ate in San Francisco over the next few days – the highlights.

The below image is a hotel room collage of some of the evidence:

Not everything in this photograph is edible. But Elana's Gastronomic Tour of San Francisco will cover such topics as:

Tartine Bakery – a line worth waiting on. Bring a large bag. Fill it with pastry. Get back on line. Repeat.

The Ferry Building Farmers Market – Thank goodness I do not live within walking distance of this place. They would have all my money. And I would leave with things like packages of dried heirloom tomatoes, farm fresh meats and mushmallows. Yeah, I said "mushmallow." More on that later.

Una Pizza Napoletana – The crust! Ye GODS, the crust!

California Wine – YES! I'm now especially fond of a Carignane from Donkey and Goat.

Bi-Rite – I have a gourmet food-related impulse purchase problem (*see also Ferry Building Farmers Market).

California Coffee – Four Barrel vs. Blue Bottle. I will take both early and often, please!

Socks – It was kind of chilly. So I bought some. Aided by a few Gin Bloody Marys at an extended brunch featuring a duck ragout.

And speaking of gin...Speakeasies! Sidle through the secret door, study the 40 page epic drink menu, and keep your voice down for crying out loud. This is an establishment of repute!

I will take you through all this. Slowly, and with patience. And then we will detox... just in time for Thanksgiving.

But we also have a winner!

I decided to give away one of my Top Your Pizza cookbooks plus a little San Fran treat. The treat is a fun package of caramels I picked up at the Ferry Building. And the winner? The winner is MADDIE! Maddie, I'll give you a shout via email. Thanks for commenting!

Reader Comments (3)

I love SF. Love. Bi-Rite is amazing (have you seen their book?), and Tartine...oh, how I love thee. Four Barrel and Blue Bottle are both great, as is Sightglass. Just thinking about how much I love SF makes my heart hurt.

November 9, 2011 | Unregistered CommenterFresh and Foodie

the Tartine Bakery is really a must to drop into whenever in the SF area. Their pastries are succulent-ly appetizing, and yes, Four Barrel is a perfect combi for that!

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